Amount of Glutamic acid in Bread, stuffing, dry mix

Baked Products

In 100 g (Grams) of Bread, stuffing, dry mix there is 3.488 g of Glutamic acid. Change amount

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Bread, stuffing, dry mix.

Soy protein isolate	17.452 g	17.45%
Soy protein isolate, potassium type	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Bread, stuffing, dry mix is a type of Baked Products. The most significant nutrients in Bread, stuffing, dry mix are listed below.

Water	4.2 g	4.2%
Energy (calorie)	386 kcal
Energy (joule)	1615 kJ
Protein	11 g	11%
Total lipid (fat)	3.4 g	3.4%
Ash	5.2 g	5.2%
Carbohydrate, by difference	76.2 g	76.2%
Fiber, total dietary	3.2 g	3.2%
Sugars, total	8.27 g	8.27%
Calcium, Ca	97 mg	0.10%
Iron, Fe	3.81 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	141 mg	0.14%
Potassium, K	246 mg	0.25%
Sodium, Na	1405 mg	1.40%
Zinc, Zn	0.93 mg
Copper, Cu	0.238 mg
Manganese, Mn	0.594 mg
Selenium, Se	48 µg
Vitamin C, total ascorbic acid	0 mg